On Heating a Bake Oven
Excerpted from The Chronicle, Vol. II, no. 1, January 1954 The following passage is taken from Chapter 5, Article 3 of Le Parfait Boulanger (The Perfect Baker), by M. Parmentier, Paris, I778, and has been translated from the original French by Jean and Gene Sheldon of Williamsburg, Virginia. The moment for firing the oven is …